Fresh, rich flavours impeccably presented. Perfect for intimate winter weddings and events.
Entrée
- Tikka rolled venison loin, Brinjal pickle, poppadum, curry butter sauce
- Seared monkfish, saffron hollandaise, red pepper escabeche, kumara crisp, green oil
- Pork, chilli, fennel ragu, spinach gnocchi, pecorino, chives
- Leek and smoked gouda potato terrine, pickled apricots, parsley cream, oyster mushrooms
- Duck breast, hibiscus and rhubarb gel, parsnip puree, parsnip chips, smoked beetroot
Main
- Beef sirloin, smoked marrow mash, bourguignon sauce, glazed baby carrots, crispy leeks
- Market fish of the day, coconut kumara gratin, lemongrass chilli broth, broccolini, coconut orange salt
- Paneer and potato cake, Dahl makhani sauce, pakora cauliflower, crispy curry leaves
- Porchetta, mustard sauce, sage leaves, honey glazed root vegetable mash
- Roast chicken breast, pumpkin risotto, toasted pepitas, lemon oil, charred zucchini
- Lamb rump, tarragon pea puree, rosemary dauphinoise, cauliflower, jus
Dessert
- Baked chocolate cheesecake, hazelnut dust, mandarin gel, Frangelico creme pate, orange chip
- Sticky apple blondies, walnut and coconut crumble, brown butter toffee sauce, tonka bean mascarpone, apple chip
- Citrus, grape and olive oil cake, limoncello mascarpone, candied citrus, flowers, roast almonds
