3 Course Summer Menu

From an exclusive dinner party or family celebration, to weddings and large corporate events.

Entrée

  • Cured salmon, blow torched, soy yuzu glaze, pickled carrot, avocado, rice cracker, dashi | DF
  • Steamed prawns, lime coconut labneh, green chili passionfruit sauce, curry leaf oil, purple seaweed cracker, cucumber ribbons | DF
  • Greek spiced lamb rolled filo, feta cream, Greek salad, pistachio dust
  • Kumara kofta, plum vin cotto, carrot bean puree, oregano dressed zucchini, crunchy pine nut dukkah | GF, DF, VGN
  • Pork belly, Chorizo braised butter beans, celery apple chutney, pork crackle | GF, DF
queenstown catering summer menu prawn entreé on a white plate
queenstown catering summer menu lamb and aubergine on a plate

Main

  • Lamb rump, Kumara puree, Masala roast cauliflower, saag aloo gratin, bhaji onions, raita | GF, DF
  • Grilled chicken breast, smoked butter leeks, baby carrots, corn panisse fritter, black garlic cream | GF
  • Market fish, summer chowder, fennel jam, crispy potato, chive oil | GF
  • Beef sirloin, mushroom puree, confit garlic broccolini, potato dumpling, peppercorn sauce | GF
  • Roast aubergine, pumpkin satay, charred spring onion salsa, tamarind broccolini, potato pakora bhujia | GF, DF, VGN

Dessert

  • Baked chocolate cheesecake, pistachio crumble, lime and strawberry gel, vanilla mascarpone
  • Lemon doughnut tossed in raspberry sugar, hibiscus syrup, white chocolate Mousse, macadamia
  • Coconut cake, passionfruit curd, lime mousse, chamomile cookie, kiwi fruit salsa
  • Hazelnut pavlova, Espresso cream, port glazed cherries, praline, cocoa | GF
queenstown catering summer menu parfait dessert on a white dish